Saturday, August 24, 2013 9:00 AM - 3:00 PM
Learn how to can tuna with Master Food Preservers in Lane County. Pre-registration is required ($40). Additional cost for fish will be paid day of class. Students bring cutting board, knife, wide-mouth half-pint jars, lids and rings. See website for resgistration information:
http://extension.oregonstate.edu/lane/announcements/food-preservation-baking-classes